Title: Yorkshire Pudding with Roast Beef
Categories: Beef
Yield: 12 Servings
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 2 | | Eggs |
| 1 | | 5 to 7 lb. rump roast |
Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to 30
minutes or until internal temperature in meat is 150 to 170 degrees. Mix
and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat
2 minutes in electric mixer. Cover bottom of 9 x 9" pan about 1/4" with
drippings from roast. Pour mixture 1/2" deep on drippings in pan.Bake 20 to
30 minutes. Delicious when served.